Micro Roasting
“Discover a unique coffee crafted from handpicked, all-natural beans processed through sun-kissed or anaerobic methods for heightened sweetness and vibrant flavor. Roasted in tiny batches, each cup reflecting freshness, craftsmanship, and a story worth tasting.”
Our Beans, Your Roast
At the heart of our green coffee is a commitment to exceptional quality and innovation. Sourced from select farms and processed with care, our beans are designed to inspire roasters who demand more than just good coffee—they seek character, complexity, and a story worth sharing.
Signature Process
- Sun-Kissed Natural Drying: Our beans are dried under the open sky, allowing the natural sugars to concentrate, which enhances body and sweetness.
- Anaerobic Fermentation: A cutting-edge process that produces clean, vibrant cups with layers of fruit, florals, and even wine-like nuances.
- The honey process is a fascinating coffee processing method that bridges the gap between washed and natural techniques—offering the best of both worlds in terms of flavor and sustainability.
After harvesting, the outer skin of the coffee cherry is removed, but some of the sticky, sugary mucilage (which resembles honey—hence the name) is left on the bean during drying. This mucilage ferments slightly and caramelizes in the sun, infusing the beans with sweet, fruity, and complex flavors. The amount of mucilage left determines the type of honey process:
Compared to washed coffee, honey-processed beans tend to have lower acidity and a heavier mouthfeel, while still being more balanced than natural coffees. It’s also more eco-friendly, using less water than washed methods.